Larousse gastronomique /

Larousse gastronomique /

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Bibliographic Details
Imprint:	London : Hamlyn, 2009.
Description:	1206 p. : ill. (some col.), col. maps ; 27 cm.
Language:	English
Subject:	Cooking -- Encyclopedias Food -- Encyclopedias. Cooking, French. Cooking. Cooking, French. Food. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8403502

Hidden Bibliographic Details
Other uniform titles:	Robuchon, Joël, 1945- Montagné, Prosper, 1864-1948. Larousse gastronomique.
Other authors / contributors:	Larousse (Firm)
ISBN:	0600620425 9780600620426
Notes:	Based on the work of Prosper Montagné. Includes indexes.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	f TX349.L365 2009b
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian