Sweetness /

Sweetness /

Saved in:

Bibliographic Details
Imprint:	London ; New York : Springer-Verlag, c1987.
Description:	xvii, 282 p. : ill. ; 25 cm.
Language:	English
Series:	ILSI human nutrition reviews
Subject:	Sweetness (Taste) -- Physiological aspects -- Congresses. Sweetness (Taste) -- Psychological aspects -- Congresses. Sweetness (Taste) -- Social aspects -- Congresses. Food -- Sensory evaluation -- Congresses. Carbohydrates -- Congresses. Sweetening Agents -- congresses. Taste -- Congresses. Food -- Sensory evaluation. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/841487

Hidden Bibliographic Details
Other authors / contributors:	Dobbing, John International Life Sciences Institute.
ISBN:	0387170456 (U.S.)
Notes:	Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute. Includes bibliographies and index.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QP456.S930 1987
c.1	Unavailable Need help? - Ask a Librarian