Factors influencing development of d'Anjou pear scald and speckling ... annual report

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Bibliographic Details
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Description:HTML files.
Language:English
Subject:
Format: E-Resource U.S. Federal Government Document Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8446622
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Other authors / contributors:Quality and Utilization of Agricultural Products National Program (U.S.)
United States. Agricultural Research Service.
Frequency:Annual
Date / volume:Began with: 2008.
Notes:Report covers fiscal year.
Description based on: 2008; title from title screen (viewed June 27, 2011).
Latest issue consulted: 2010.
GPO item no.:0026-A-32 (online)
Govt.docs classification:A 77.718/3:P 31/