Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /

Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /

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Bibliographic Details
Meeting name:	Oxford Symposium on Food & Cookery (2010)
Imprint:	[Totnes, England] : Prospect Books, 2011.
Description:	392 p. : ill. ; 25 cm.
Language:	English
Subject:	Cooking -- Congresses. Meat -- Curing -- Congresses. Smoked foods -- Congresses. Fermented foods -- Congresses. Cooking. Fermented foods. Meat -- Curing. Smoked foods. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8455726

Hidden Bibliographic Details
Other authors / contributors:	Saberi, Helen.
ISBN:	9781903018859 1903018854
Notes:	Includes bibliographical references.

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Call Number:	TX609 .O94 2010
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