Parmentier, Chaptal, Chevreul : trois grands pionniers de la chimie alimentaire /
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| Author / Creator: | Mazliak, P. |
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| Imprint: | Paris : Vuibert, c2011. |
| Description: | v, 186 p. : ill. ; 24 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8460923 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX350.7.M395 2011
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
