Parmentier, Chaptal, Chevreul : trois grands pionniers de la chimie alimentaire /

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Bibliographic Details
Author / Creator:Mazliak, P.
Imprint:Paris : Vuibert, c2011.
Description:v, 186 p. : ill. ; 24 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8460923
Hidden Bibliographic Details
ISBN:9782311002904 (pbk.)
2311002902 (pbk.)

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX350.7.M395 2011
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian