Sweet stuff : an American history of sweeteners from sugar to sucralose /
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Author / Creator: | Warner, Deborah Jean. |
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Imprint: | Washington, D.C. : Smithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers, c2011. |
Description: | viii, 291 p. : ill. ; 24 cm. |
Language: | English |
Series: | A Smithsonian contribution to knowledge Smithsonian contribution to knowledge. |
Subject: | |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8464266 |
MARC
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001 | 8464266 | ||
003 | ICU | ||
005 | 20120503132100.0 | ||
008 | 101223s2011 dcua b f001 0 eng | ||
010 | |a 2010049492 | ||
020 | |a 9781935623052 (cloth : alk. paper) | ||
020 | |a 1935623052 (cloth : alk. paper) | ||
035 | |a 8464266 | ||
035 | |a 2010049492 | ||
035 | |a (OCoLC)694566403 | ||
040 | |a DLC |c DLC |d YDX |d YDXCP |d UtOrBLW | ||
042 | |a pcc | ||
043 | |a n-us--- | ||
050 | 0 | 0 | |a TP421 |b .W37 2011 |
082 | 0 | 0 | |a 664/.10973 |2 22 |
100 | 1 | |a Warner, Deborah Jean. |0 http://id.loc.gov/authorities/names/n79018170 |1 http://viaf.org/viaf/92837367 | |
245 | 1 | 0 | |a Sweet stuff : |b an American history of sweeteners from sugar to sucralose / |c Deborah Jean Warner. |
260 | |a Washington, D.C. : |b Smithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers, |c c2011. | ||
300 | |a viii, 291 p. : |b ill. ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
490 | 1 | |a A Smithsonian contribution to knowledge | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Sugar refining in New York City -- Molasses -- Cane sugar in Louisiana -- Cane sugar in Florida -- Beet sugar : profitable and patriotic -- Corn, chemistry, and capitalism -- Cane syrup and corn syrup -- Specialty sugars : invert and liquid -- The sorghum rage of the gilded age -- Maple sugar and syrup -- Honey -- Saccharin -- Cyclamates -- Aspartame and sucralose. | |
650 | 0 | |a Sweeteners |z United States |x History. | |
650 | 7 | |a Honey. |2 fast |0 http://id.worldcat.org/fast/fst00959914 | |
650 | 7 | |a Maple sugar. |2 fast |0 http://id.worldcat.org/fast/fst01008709 | |
650 | 7 | |a Molasses. |2 fast |0 http://id.worldcat.org/fast/fst01024650 | |
650 | 7 | |a Sugar. |2 fast |0 http://id.worldcat.org/fast/fst01137272 | |
650 | 7 | |a Sugar substitutes. |2 fast |0 http://id.worldcat.org/fast/fst01137424 | |
650 | 7 | |a Sweeteners. |2 fast |0 http://id.worldcat.org/fast/fst01140292 | |
651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/fst01204155 | |
655 | 7 | |a History. |2 fast |0 http://id.worldcat.org/fast/fst01411628 | |
830 | 0 | |a Smithsonian contribution to knowledge. |0 http://id.loc.gov/authorities/names/no2010003300 | |
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928 | |t Library of Congress classification |a TP421 .W37 2011 |l JCL |c JCL-Sci |i 1043444 | ||
927 | |t Library of Congress classification |a TP421 .W37 2011 |l JCL |c JCL-Sci |e DOED |e CRERAR |b 104174200 |i 8963589 |