Pepper and pepper products : an annotated bibliography, 1970-1980.

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Bibliographic Details
Imprint:Mysore, India : National Information Centre for Food Science and Technology (NISSAT), Dept. of Science and Technology, Central Food Technological Research Institute, 1981.
Description:53, vi p. ; 29 cm.
Language:English
Series:C.F.T.R.I. bibliographical series no. 26
C.F.T.R.I. bibliographical series no. 26.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/849860
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Other authors / contributors:Central Food Technological Research Institute (India)
ISBN:Rs50.00
Notes:Includes index.
committed to retain 20170930 20421213 HathiTrust

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