Our edible toadstools and mushrooms and how to distinguish them : a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /

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Bibliographic Details
Author / Creator:	Gibson, W. Hamilton (William Hamilton), 1850-1896.
Imprint:	New York : Harper & brothers, 1895.
Description:	x, [2], 337 p. incl. ill., xxxvii pl. (29 col.) : col. front. ; 24 cm.
Language:	English
Subject:	Mushrooms Cooking (Mushrooms) Cooking (Mushrooms) Mushrooms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/851499

Hidden Bibliographic Details
Notes:	Title vignette in colors. Bibliography: p. [325]-327.

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QK617.G45
c.1	Missing Request via Interlibrary Loan Need help? - Ask a Librarian

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QK617.G45
c.2	Unavailable Need help? - Ask a Librarian