Our edible toadstools and mushrooms and how to distinguish them : a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /

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Bibliographic Details
Author / Creator:Gibson, W. Hamilton (William Hamilton), 1850-1896.
Imprint:New York : Harper & brothers, 1895.
Description:x, [2], 337 p. incl. ill., xxxvii pl. (29 col.) : col. front. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/851499
Hidden Bibliographic Details
Notes:Title vignette in colors.
Bibliography: p. [325]-327.

MARC

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100 1 |a Gibson, W. Hamilton  |q (William Hamilton),  |d 1850-1896.  |0 http://id.loc.gov/authorities/names/n85813327  |1 http://viaf.org/viaf/21149610 
245 1 0 |a Our edible toadstools and mushrooms and how to distinguish them :  |b a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /  |c by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author. 
260 0 |a New York :  |b Harper & brothers,  |c 1895. 
300 |a x, [2], 337 p. incl. ill., xxxvii pl. (29 col.) :  |b col. front. ;  |c 24 cm. 
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500 |a Title vignette in colors. 
504 |a Bibliography: p. [325]-327. 
505 0 |a Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index. 
650 0 |a Mushrooms  |0 http://id.loc.gov/authorities/subjects/sh85088751 
650 0 |a Cooking (Mushrooms)  |0 http://id.loc.gov/authorities/subjects/sh85032064 
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650 7 |a Mushrooms.  |2 fast  |0 http://id.worldcat.org/fast/fst01030235 
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