Cultivating food justice : race, class, and sustainability /

Cultivating food justice : race, class, and sustainability /

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Bibliographic Details
Imprint:	Cambridge, Mass. : MIT Press, c2011.
Description:	xiv, 389 p. : ill., maps ; 24 cm.
Language:	English
Series:	Food, health, and the environment Food, health, and the environment.
Subject:	Food consumption -- United States. Minorities -- Nutrition -- United States. Poor -- Nutrition -- United States. African American -- Nutrition. Discrimination -- United States. Social justice -- United States. African Americans -- Nutrition. Discrimination. Food consumption. Poor -- Nutrition. Social justice. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8530682

Hidden Bibliographic Details
Other authors / contributors:	Alkon, Alison Hope. Agyeman, Julian.
ISBN:	9780262016261 (hardcover : alk. paper) 0262016265 (hardcover : alk. paper) 9780262516327 (pbk. : alk. paper) 0262516322 (pbk. : alk. paper)
Notes:	Includes bibliographical references and index.

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Call Number:	HD9005 .C88 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian