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| LEADER |
00000ngm a2200000Ia 4500 |
| 001 |
8542205 |
| 003 |
ICU |
| 005 |
20111216160900.0 |
| 006 |
m g c f |
| 007 |
cr cna|||||||| |
| 007 |
vz czazu| |
| 008 |
111114s2009 dcu002 gs fo vleng c |
| 035 |
|
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|a (OCoLC)760892768
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|
| 074 |
|
|
|a 0032-C-11 (online)
|
| 086 |
0 |
|
|a A 110.27:T 32
|
| 245 |
0 |
0 |
|a Safe and easy Thanksgiving dinner.
|
| 260 |
|
|
|a [Washington, D.C.? :
|b U.S. Dept. of Agriculture, Food Safety and Inspection Service,
|c 2009]
|
| 300 |
|
|
|a 1 streaming video file (1 min., 52 sec.) :
|b digital, WMV file (728 kbps), sd., col.
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/tdi
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
| 337 |
|
|
|a video
|b v
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/v
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
| 338 |
|
|
|a other
|b vz
|2 rdacarrier
|
| 538 |
|
|
|a System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
|
| 538 |
|
|
|a Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
|
| 500 |
|
|
|a Title from video caption.
|
| 500 |
|
|
|a "Broadcast Media Technology Center"--Video properties file.
|
| 511 |
0 |
|
|a Narrator: Bob Ellison.
|
| 500 |
|
|
|a "Nov 2009"--Videos home page.
|
| 500 |
|
|
|a Open-captioned.
|
| 520 |
|
|
|a Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.
|
| 650 |
|
0 |
|a Cooking (Turkey)
|x Safety measures.
|
| 650 |
|
0 |
|a Stuffing (Cooking)
|x Safety measures.
|
| 650 |
|
0 |
|a Holiday cooking
|x Safety measures.
|
| 650 |
|
0 |
|a Temperature.
|0 http://id.loc.gov/authorities/subjects/sh2001009098
|
| 650 |
|
0 |
|a Food handling
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2008120943
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|
| 655 |
|
7 |
|a Educational films.
|2 lcgft
|
| 650 |
|
7 |
|a Food contamination
|x Prevention.
|2 fast
|0 http://id.worldcat.org/fast/fst00930755
|
| 650 |
|
7 |
|a Food handling
|x Safety measures.
|2 fast
|0 http://id.worldcat.org/fast/fst00930831
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention.
|2 fast
|0 http://id.worldcat.org/fast/fst00931256
|
| 650 |
|
7 |
|a Temperature.
|2 fast
|0 http://id.worldcat.org/fast/fst01147333
|
| 655 |
|
7 |
|a Educational films.
|2 fast
|0 http://id.worldcat.org/fast/fst01726235
|
| 700 |
1 |
|
|a Ellison, Bob.
|0 http://id.loc.gov/authorities/names/no2005077180
|1 http://viaf.org/viaf/106534908
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|1 http://viaf.org/viaf/144986710
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Broadcast Media and Technology Center
|0 http://id.loc.gov/authorities/names/no2004122362
|1 http://viaf.org/viaf/124691818
|
| 856 |
4 |
0 |
|u http://purl.fdlp.gov/GPO/gpo15144
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a eresource
|
| 999 |
f |
f |
|i dca037ac-10e8-51db-9d97-86164f6b194b
|s 25a75abd-3865-5654-8a3a-638704b4e1ea
|
| 928 |
|
|
|l Online
|c UC-FullText
|u http://purl.fdlp.gov/GPO/gpo15144
|g ebooks
|i 7107445
|
