Let's talk about ham.

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Bibliographic Details
Imprint:	[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011]
Description:	1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sd., col.
Language:	English
Subject:	Cooking (Ham) -- Safety measures. Holiday cooking -- Safety measures. Food handling -- Safety measures. Food contamination -- Prevention. Foodborne diseases -- Prevention. Food contamination -- Prevention. Food handling -- Safety measures. Foodborne diseases -- Prevention. Educational films. Educational films.
Format:	E-Resource Video U.S. Federal Government Document
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8542228

Hidden Bibliographic Details
Varying Form of Title:	Ham
Other authors / contributors:	Karlsons, Donna. United States. Food Safety and Inspection Service.
Notes:	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011). "Apr 2011"--Videos home page. Open-captioned. Narrator: Donna Karlsons. System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Summary:	Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
GPO item no.:	0032-C-11 (online)
Govt.docs classification:	A 110.27:H 17

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