Canning in glass jars in school and institutional kitchens : fruits and other acid foods /

Saved in:

Bibliographic Details
Author / Creator:	Olsen, Bertha F. (Bertha Francis), 1903-
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
Description:	1 online resource (28 p.) : ill.
Language:	English
Series:	Agriculture handbook / United States Department of Agriculture ; no. 11 Agriculture handbook (United States. Department of Agriculture) ; no. 11.
Subject:	Canning and preserving -- Equipment and supplies. Glass fruit jars. Fruit -- Preservation. Canning and preserving -- Equipment and supplies. Fruit -- Preservation. Glass fruit jars.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8548715

Hidden Bibliographic Details
Notes:	Title from title screen (viewed on Dec. 28, 2011).
Other form:	Print version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in school and institutional kitchens
GPO item no.:	0003 (online)
Govt.docs classification:	A 1.76:11

Similar Items