The new system of making bread : a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ... /
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| Author / Creator: | Wells, Robert |
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| Imprint: | Manchester : A. Heywood ; London : Simpkin, Marshall, Hamilton ..., [1903] |
| Description: | viii, 146 p. : port. ; 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/855753 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX769.W450 1903
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
