The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions /

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Bibliographic Details
Author / Creator:	Wells, Robert
Edition:	3rd ed.
Imprint:	London : C. Lockwood & Sons, 1899.
Description:	xv, 108 p. ; 19 cm.
Language:	English
Subject:	Pastry Cake Cake. Pastry.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/855754

Hidden Bibliographic Details
Other title:	Pastry cook and confectioner. Pastrycook and confectioner's guide.
Notes:	Cover title: The pastry cook and confectioner. Half title: Pastrycook and confectioner's guide. Includes index.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX773.W450 1899
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