Tea : history, terroirs, varieties /

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Bibliographic Details
Imprint:Richmond Hill, Ont. : Firefly Books, 2011.
Description:271 p. : ill. (chiefly col.), col. maps, ports. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8561509
Hidden Bibliographic Details
Other authors / contributors:Gascoyne, Kevin, 1966-
Camellia Sinensis Tea House.
ISBN:9781554079377
1554079373
Notes:Translation of: TheĢ.
"The Camellia Sinensis Tea House".
Includes bibliographical references and index.
Summary:"Experts from the Camellia Sinensis Tea House guide you through the various types of tea and methods to enjoy them. Detailed entries describe how to prepare the perfect cup of white, black, wulong, Pu er, yellow or green tea, including the quantities required, ideal temperature and correct length of infusion. To complete the experience, gourmet recipes from top chefs demonstrate how to use tea to its greatest advantage. Also, through specially commissioned scientific testing, this book provides fresh insight into the many health benefits of tea."--P. [4] of cover.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX415 .T43 2011
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian