Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments /
Saved in:
| Author / Creator: | Ferryman, R. (Robert) |
|---|---|
| Imprint: | London : Printed by Darton and Harvey, 1802. |
| Description: | 20 p. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/861593 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX558.W5F470 1802
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
