L'Heptaméron des gourmets, ou, Les délices de la cuisine française /

L'Heptaméron des gourmets, ou, Les délices de la cuisine française /

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Bibliographic Details
Author / Creator:	Nignon, Edouard
Imprint:	Paris : G. de Malherbe et Cie, 1919.
Description:	v, 248 p., [7] leaves of plates : bill., port. ; 33 x 26 cm.
Language:	French
Subject:	Cooking, French Menus Cooking, French. Menus.
Format:	Print Book
Local Note:	The University of Chicago Library's copy has the publisher's original binding. Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/864121

Hidden Bibliographic Details
Other title:	Heptaméron des gourmets. Délices de la cuisine française.
Other authors / contributors:	Descaves, Lucien, 1861-1949 Guillonnet, Octave Denis Victor, 1872- Varenne, Henri, 1860-1933 Jarraud, Léonard-Antoine, 1867-
Notes:	"Il a été tiré ... 20 exemplaires sur papier ancien du Japon, numérotés de I à XX; 120 exemplaires sur papier impérial du Japon, numérotés de 1 à 120; 10 exemplaires hors commerce, sur papier vergé, numérotés de A à J. Exemplaire no. 13 imprimé pour Monsieur Charles Bernel."--Verso of half t.p. Issued in case. "Index alphabétique des recettes": p. 241-248.

Special Collections, Crerar Rare Books

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Holdings details from Special Collections, Crerar Rare Books
Call Number:	f TX719.N480 1919 c.1
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans