The art of making sugar with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum.

The art of making sugar with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum.

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Bibliographic Details
Imprint:London : Printed for R. Willock, 1752.
Description:34, [1] p.
Language:English
Subject:
Sugar -- Manufacture and refining -- Early works to 1800.
Molasses -- Early works to 1800.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8648802
Hidden Bibliographic Details
Notes:Sabin no. 2120a.
RLIN, CTRG03-B1240
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited by licensing agreements.

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