Evaluation and selection of cake flours /
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| Imprint: | Chicago : J.E. Siebel Sons' Co., Bakery Service Division, Siebel Institute of Technology, 1930. |
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| Description: | 7 p. ; 23 cm. |
| Language: | English |
| Series: | Research bulletin. Series AA. ; no. 35 Research bulletin (J.E. Siebel Sons' Co.). Series AA no. 35 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/867682 |
