Bread facts.

Bread facts.

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Bibliographic Details
Edition:	4th ed. up to date.
Imprint:	New York : Published in the interest of better bread making by the Research Products Dept., Ward Baking Company, c1922.
Description:	127 p., [1] p. of plates : ill. ; 17 cm.
Language:	English
Subject:	Bread Bread.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/867700

Hidden Bibliographic Details
Other authors / contributors:	Ward Baking Company. Research Products Department
Notes:	Cover title. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX769.B730 1922
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian