Chemistry and technology of citrus, citrus products and byproducts

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Bibliographic Details
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1956.
Description:	ii, 99 p. : ill. ; 26 cm.
Language:	English
Series:	Agriculture handbook / United States Department of Agriculture ; no. 98 Agriculture handbook (United States. Department of Agriculture) ; no. 98.
Subject:	Citrus fruits. Citrus fruit industry -- By-products. Citrus fruit industry -- By-products. Citrus fruits.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8685932

Hidden Bibliographic Details
Other authors / contributors:	United States. Agricultural Research Service.
Notes:	Title from title screen (viewed on Feb. 21, 2012). Supersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits. Includes bibliographical references (p. 81-96).
Other form:	Print version: Chemistry and technology of citrus, citrus products and byproducts
GPO item no.:	0003 (online0
Govt.docs classification:	A 1.76:98

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