The evolution of a cake formula and formula balance /

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Bibliographic Details
Author / Creator:	Coughlin, F. J.
Imprint:	Cincinnati : Procter & Gamble Bakery Service, 1942.
Description:	48 p. : ill. ; 28 cm.
Language:	English
Subject:	Cake Cake.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/870052

Hidden Bibliographic Details
Notes:	Cover title. "Presented at the American Institute of Bakery Wholesale Cake Course, Chicago, January 5-17, 1941; Chicago, January 4-17, 1942."

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX771.C680 1942
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