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| LEADER |
00000nam a2200000 4500 |
| 001 |
870052 |
| 003 |
ICU |
| 005 |
19950905000000.0 |
| 008 |
871123s1942 ohua 00010 eng c |
| 010 |
|
|
|a 85666757
|
| 035 |
|
|
|a (ICU)BID10982548
|
| 035 |
|
|
|a (OCoLC)16980797
|
| 040 |
|
|
|a ICU
|c ICU
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| 041 |
0 |
|
|a eng
|
| 050 |
1 |
|
|a TX771
|b .C68x 1942
|
| 100 |
1 |
|
|a Coughlin, F. J.
|0 http://id.loc.gov/authorities/names/n87138404
|1 http://viaf.org/viaf/60595207
|
| 245 |
1 |
4 |
|a The evolution of a cake formula and formula balance /
|c by F.J. Coughlin.
|
| 260 |
0 |
|
|a Cincinnati :
|b Procter & Gamble Bakery Service,
|c 1942.
|
| 300 |
|
|
|a 48 p. :
|b ill. ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "Presented at the American Institute of Bakery Wholesale Cake Course, Chicago, January 5-17, 1941; Chicago, January 4-17, 1942."
|
| 650 |
|
0 |
|a Cake
|0 http://id.loc.gov/authorities/subjects/sh85018727
|
| 650 |
|
7 |
|a Cake.
|2 fast
|0 http://id.worldcat.org/fast/fst00843972
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 7b64a597-7e6b-5890-8412-5dc8d2c3a639
|s fd42d9f6-4ff8-54f5-b57e-690edfa1d6e1
|
| 928 |
|
|
|t Library of Congress classification
|a TX771.C680 1942
|l JCL
|c JCL-Sci
|i 5775256
|
| 927 |
|
|
|t Library of Congress classification
|a TX771.C680 1942
|l JCL
|c JCL-Sci
|e CRERAR
|b 26769028
|i 2047840
|
