Chef's guide to quantity cookery;
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| Author / Creator: | Breland, J. H. |
|---|---|
| Edition: | [1st ed.] |
| Imprint: | New York, Harper, pub. in co-operation with Dahl Pub. Co., Stamford, Conn. [1947] |
| Description: | x, 470p. 24cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/872056 |
Mansueto
| Call Number: |
TX820.B83
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
