The effect on dietary quality of participation in the food stamp and WIC programs /

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Bibliographic Details
Author / Creator:	Wilde, Parke.
Imprint:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Description:	1 online resource (v, 13 p.) : ill.
Language:	English
Series:	Food assistance and nutrition research report ; no. 9 Food Assistance and Nutrition Research report ; no. 9.
Subject:	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) -- Evaluation. Food relief -- United States -- Evaluation. Food consumption -- Statistics. Welfare recipients -- Nutrition -- United States. Nutrition surveys -- United States. Food stamps -- United States -- Evaluation. Evaluation. Food consumption. Food relief -- Evaluation. Food stamps -- Evaluation. Nutrition surveys. Welfare recipients -- Nutrition. United States. Statistics.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8734154

Hidden Bibliographic Details
Other authors / contributors:	McNamara, Paul E. Ranney, Christine K. United States. Department of Agriculture. Economic Research Service
Notes:	Title from PDF title screen (viewed Mar. 12, 2012). "September 2000." Includes bibliographical references (p. 11).
Other form:	Print version: Wilde, Parke. Effect on dietary quality of participation in the Food Stamp and WIC Programs
GPO item no.:	0042-T-08 (online)
Govt.docs classification:	A 93.60:9

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