Broiler feeding

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Bibliographic Details
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1959.
Description:	1 online resource (12 p.).
Language:	English
Series:	Agriculture handbook / United States Department of Agriculture ; no. 151 Agriculture handbook (United States. Department of Agriculture) ; no. 151.
Subject:	Poultry -- Feeding and feeds. Broilers (Chickens) Broilers (Chickens) Poultry -- Feeding and feeds.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8734294

Hidden Bibliographic Details
Other authors / contributors:	United States. Agricultural Research Service. Animal Husbandry Research Division.
Notes:	Title from title screen (viewed on Mar. 9, 2012). "Superseded by Agriculture handbook no. 320, Commercial broiler production." Includes bibliographical references.
Other form:	Print version: Broiler feeding
GPO item no.:	0003 (online)
Govt.docs classification:	A 1.76:151

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