Lactic acid bacteria and bifidobacteria : current progress in advanced research /

Lactic acid bacteria and bifidobacteria : current progress in advanced research /

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Bibliographic Details
Imprint:	Norfolk, UK : Caister Academic Press, c2011.
Description:	viii, 286 p. : ill. ; 26 cm.
Language:	English
Subject:	Lactic acid bacteria. Bifidobacterium. Lactobacillus. Bifidobacterium. Bifidobacterium. Lactic acid bacteria.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8739796

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Other authors / contributors:	Sonomoto, Kenji. Yokota, Atsushi.
ISBN:	9781904455820 1904455824
Notes:	Includes bibliographical references and index.
Summary:	Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. They are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders. This book reviews research in these areas.

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Call Number:	QR121 .L33 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian