Lactic acid bacteria and bifidobacteria : current progress in advanced research /

Lactic acid bacteria and bifidobacteria : current progress in advanced research /

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Bibliographic Details
Imprint:Norfolk, UK : Caister Academic Press, c2011.
Description:viii, 286 p. : ill. ; 26 cm.
Language:English
Subject:
Lactic acid bacteria.
Bifidobacterium.
Lactobacillus.
Bifidobacterium.
Bifidobacterium.
Lactic acid bacteria.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8739796
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Other authors / contributors:Sonomoto, Kenji.
Yokota, Atsushi.
ISBN:9781904455820
1904455824
Notes:Includes bibliographical references and index.
Summary:Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. They are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders. This book reviews research in these areas.

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