Safe summer grilling.

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Bibliographic Details
Imprint:	[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010]
Description:	1 streaming video file (1 min., 42 sec.) : digital, WMV file (755 Kbps), sd., col.
Language:	English
Subject:	Barbecuing -- Safety measures. Food handling -- Safety measures. Food contamination -- Prevention. Foodborne diseases -- Prevention. Food contamination -- Prevention. Food handling -- Safety measures. Foodborne diseases -- Prevention. Educational films. Educational films.
Format:	E-Resource Video U.S. Federal Government Document
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8770706
Related Items:	Spanish version: Verano seguro asando a la parrilla

Hidden Bibliographic Details
Varying Form of Title:	Title from video caption: July 4th safe grilling
Other authors / contributors:	O'Leary, Pat. Be Food Safe (Campaign : U.S.) United States. Food Safety and Inspection Service.
Notes:	Issued also in Spanish. Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Apr. 5, 2012). "Be food safe from USDA"--Opening frame. "Jul 2010"--Videos home page. Narrator: Pat O'Leary. System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Summary:	Covers crucial actions for safe cooking outdoors during warm weather.
GPO item no.:	0032-C-11 (online)
Govt.docs classification:	A 110.27:G 87

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