The menial art of cooking : archaeological studies of cooking and food preparation /

The menial art of cooking : archaeological studies of cooking and food preparation /

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Bibliographic Details
Imprint:	Boulder, Colo. : University Press of Colorado, c2012.
Description:	xviii, 248 p. : ill., maps ; 24 cm.
Language:	English
Subject:	Cooking -- History -- Congresses. Cooking -- Social aspects -- History -- Congresses. Cooks -- History -- Congresses. Cookware -- History -- Congresses. Food habits -- History -- Congresses. Social archaeology -- Congresses. Ethnoarchaeology -- Congresses. Archaeology and history -- Congresses. Archaeology and history. Cooking. Cooking -- Social aspects. Cooks. Cookware. Ethnoarchaeology. Food habits. Social archaeology. Conference papers and proceedings. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8772723

Hidden Bibliographic Details
Other authors / contributors:	Graff, Sarah R. Rodríguez-Alegría, Enrique. Society for American Archaeology. Meeting (2005)
ISBN:	9781607321750 (hardcover : alk. paper) 1607321750 (hardcover : alk. paper) 9781607321767 (ebook) 1607321769 (ebook)
Notes:	Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005. Includes bibliographical references and index.

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Call Number:	TX645 .M46 2012
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