Water in meat and poultry

Water in meat and poultry

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Bibliographic Details
Edition:Rev. May 2011.
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Description:1 online resource ([3] p.) : col. ill.
Language:English
Subject:
Cooking (Meat) -- Safety measures.
Cooking (Meat) -- Moisture.
Cooking (Poultry) -- Moisture.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8832043
Hidden Bibliographic Details
Varying Form of Title:At head of title: Food safety information
Other authors / contributors:United States. Food Safety and Inspection Service.
Notes:Title from title screen (viewed on Apr. 26, 2012).
GPO item no.:0031-C-05 (online)
Govt.docs classification:A 110.29:W 29

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