Home canning of meat

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Bibliographic Details
Edition:	[Slightly rev. Sept. 1963].
Imprint:	[Washington, D.C.] : U.S. Dept. of Agriculture, [1963]
Description:	1 online resource (15 p.) : ill.
Language:	English
Series:	Home and garden bulletin ; no. 6 Home and garden bulletin ; no. 6.
Subject:	Canning and preserving. Meat -- Preservation. Canning and preserving. Meat -- Preservation.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8832856

Hidden Bibliographic Details
Other authors / contributors:	United States. Agricultural Research Service. Human Nutrition Research Division.
Notes:	Title from title screen (viewed on May 23, 2012). "Digitized files provided by USDA."
Other form:	Print version: Home canning of meat. [Slightly rev. Sept. 1963]
GPO item no.:	0011 (online)
Govt.docs classification:	A 1.77:6

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