Bacterial content of desiccated egg.
Saved in:
| Author / Creator: | Ross, L. S. (Luther Sherman), 1864- |
|---|---|
| Imprint: | Des Moines, 1914. |
| Description: | p. 33-50. |
| Language: | English |
| Series: | Iowa Acad. of Sci. Proc ; v. 21 Iowa Academy of Science. Proceedings ; v. 21. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8833975 |
Mansueto
| Call Number: |
Q11.I5 v.21 p.33-50
|
|---|---|
| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |
