Thoughts for food ...

Thoughts for food ...

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Bibliographic Details
Imprint:	Boston : Houghton Mifflin company, 1946.
Description:	5 p. l., 3-376 p. 24 cm.
Language:	English
Subject:	Menus. Cooking, American. Cooking, American. Menus. Menus.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8838879

Hidden Bibliographic Details
Other authors / contributors:	Institute Publishing Co., Chicago.
Notes:	A combination of the best recipes and menus from "Thoughts for food," 1938, and "More Thoughts for food," 1943, first published by the Institute publishing company, pseudonym for a group of Chicago hostesses. cf. Dust jacket.

Mansueto

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Holdings details from Mansueto
Call Number:	TX728 .T54 1946
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian