Das neue kochbuch. Ein führer durch die feine küche,
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| Author / Creator: | Elias, Julie. |
|---|---|
| Imprint: | Berlin, Ullstein [c1925] |
| Description: | xvi, 311 p. 20 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/884102 |
Mansueto
| Call Number: |
TX721.E60
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
