Das neue kochbuch. Ein führer durch die feine küche,

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Bibliographic Details
Author / Creator:	Elias, Julie.
Imprint:	Berlin, Ullstein [c1925]
Description:	xvi, 311 p. 20 cm.
Language:	German
Subject:	Cooking, German Cooking, German.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/884102

Hidden Bibliographic Details
Notes:	"Literatur": p. [282]

MARC


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