Ming Qing yi lai de Huizhou cha ye yu di fang she hui (1368-1949) /

Ming Qing yi lai de Huizhou cha ye yu di fang she hui (1368-1949) /

明清以来的徽州茶业与地方社会 (1368-1949) /

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Bibliographic Details
Author / Creator:	Zou, Yi, 1980 Feb.- 邹怡, 1980 Feb.-
Edition:	Di 1 ban. 第1版.
Imprint:	Shanghai : Fu dan da xue chu ban she, 2012. 上海 : 复旦大学出版社, 2012.
Description:	3, 3, 3, 365 p. : ill. ; 22 cm.
Language:	Chinese
Series:	Ren wen xue shu 人文学术 Ren wen xue shu. 人文学术.
Subject:	Tea trade -- China -- Huangshan Shi. Tea trade -- China -- Wuyuan Xian (Jiangxi Sheng) Tea trade -- Social aspects -- China -- Huangshan Shi. Tea trade -- Social aspects -- China -- Wuyuan Xian (Jiangxi Sheng) Tea trade. Tea trade 中国黄山市. Tea trade 中国婺源县 (江西省) Tea trade Social aspects 中国黄山市. Tea trade Social aspects 中国婺源县 (江西省) China -- Huangshan Shi. China -- Wuyuan Xian (Jiangxi Sheng)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8849696

Hidden Bibliographic Details
ISBN:	9787309086850 7309086856
Notes:	Includes bibliographical references (p. [272]-291)
Summary:	Summary in vernacular field only. 自然环境究竟如何影响特定区域内的产业形态和社会面貌, 本书通过以明清及民国时期徽州茶业为中心的若干专题研究, 对该影响机制进行了实证考察. 徽州地区茶叶炒制的工艺流程, 茶业机构的分布特点和茶业都市的兴衰历程, 均可置于当地的山水结构, 风俗习惯等自然, 人文环境中加以解释, 进一步追问风俗习惯等人文现象的决定因子.

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Call Number:	HD9198.C63H8349 2012
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