Fermented foods of the world : a dictionary and guide /
Saved in:
| Author / Creator: | Campbell-Platt, Geoffrey |
|---|---|
| Imprint: | London ; Boston : Butterworths, 1987. |
| Description: | xxiii, 291 p. : map ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/885015 |
Crerar, Lower Level Reference Collection
| Call Number: |
TX560.F47C360 1987
|
|---|---|
| c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
