Fermented foods of the world : a dictionary and guide /
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| Author / Creator: | Campbell-Platt, Geoffrey |
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| Imprint: | London ; Boston : Butterworths, 1987. |
| Description: | xxiii, 291 p. : map ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/885015 |
| Physical Description: | xxiii, 291 p. : map ; 26 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0407003134 |
