A Clinical guide to nutrition care in end-stage renal disease /
Saved in:
Imprint: | Chicago, Ill. : American Dietetic Association, c1987. |
---|---|
Description: | v, 189 p. ; 28 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/886016 |
Crerar, Lower Level, Bookstacks
Call Number: |
RC918.R4C630 1987
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |