A Clinical guide to nutrition care in end-stage renal disease /

A Clinical guide to nutrition care in end-stage renal disease /

Saved in:

Bibliographic Details
Imprint:	Chicago, Ill. : American Dietetic Association, c1987.
Description:	v, 189 p. ; 28 cm.
Language:	English
Subject:	Chronic renal failure -- Nutritional aspects. Chronic renal failure -- Diet therapy. Kidney Failure, Chronic -- diet therapy Chronic renal failure -- Diet therapy. Chronic renal failure -- Nutritional aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/886016

Hidden Bibliographic Details
Other authors / contributors:	Gillit, Diane Stover, Jean. Spinozzi, Nancy S. National Kidney Foundation. Council on Renal Nutrition American Dietetic Association. Renal Practice Group
ISBN:	088091033X (pbk.)
Notes:	"A cooperative project of the Council on Renal Nutrition of the National Kidney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association." Includes bibliographies and index. committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	"A cooperative project of the Council on Renal Nutrition of the National Kidney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association."
Physical Description:	v, 189 p. ; 28 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	088091033X