A history of food in 100 recipes /
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| Author / Creator: | Sitwell, William (William Ronald Sacheverell) |
|---|---|
| Imprint: | London : Collins, 2012. |
| Description: | 352 pages : illustrations, some color ; 25 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8863053 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX645 .S58 2012
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
