Introduction to wine laboratory practices and procedures /

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Bibliographic Details
Author / Creator:	Jacobson, Jean L.
Imprint:	New York : Springer, c2006.
Description:	1 online resource (xvii, 375 p., 2 p. of plates) : ill. (some col.)
Language:	English
Subject:	Wine and wine making -- Analysis. Wine and wine making -- Chemistry. Wine and wine making -- Laboratory manuals. Wine and wine making. Wine and wine making -- Analysis. Wine and wine making -- Chemistry. Laboratory manuals.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8877668

Hidden Bibliographic Details
ISBN:	9780387251202 0387251200
Notes:	"With 50 figures, including 2 color plates." Includes bibliographical references (p. 359-363) and index. Description based on print version record.
Other form:	Print version: Jacobson, Jean L. Introduction to wine laboratory practices and procedures. New York : Springer, c2006 0387243771 9780387243771

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