Hidden Bibliographic Details
| Other authors / contributors: | Gravani, Robert B.
|
|---|
| ISBN: | 9780387250250 (alk. paper)
0387250255 (alk. paper)
9780387250854
0387250859
6611334769
9786611334765
|
|---|
| Notes: | Includes bibliographical references and index.
|
|---|
| Summary: | "Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizing and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations."--Jacket.
|
|---|
| Other form: | Print version: Marriott, Norman G. Principles of food sanitation. 5th ed. New York, N.Y. : Springer, c2006 9780387250250 0387250255
|
|---|
