Advances in food mycology /

Advances in food mycology /

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Bibliographic Details
Imprint:	New York : Springer, c2006.
Description:	1 online resource (xiv, 371 p.) : ill.
Language:	English
Series:	Advances in experimental medicine and biology, 0065-2598 ; v. 571 Advances in experimental medicine and biology ; v. 571.
Subject:	Mycology. Mycotoxins. Food -- Microbiology. Mycotoxins -- congresses. Food Microbiology -- congresses. Mycology -- Congresses. Food -- Microbiology. Mycology. Mycotoxins.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8877749

Hidden Bibliographic Details
Other authors / contributors:	Hocking, Ailsa D. (Ailsa Diane), 1950- International Workshop on Food Mycology (5th : 2003 : Samsø, Netherlands)
ISBN:	9780387283913 0387283919
Notes:	"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v. Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Advances in food mycology. New York : Springer, c2006 0387283854 9780387283852

Table of Contents:

Section 1. Understanding the fungi producing important mycotoxins
Section 2. Media and method development in food mycology
Section 3. Physiology and ecology of mycotoxigenic fungi
Section 4. Control of fungi and mycotoxins in foods.