Viruses in foods /

Viruses in foods /

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Bibliographic Details
Imprint:New York : Springer, 2006.
Description:1 online resource (xvii, 345 p.) : ill. (some col.)
Language:English
Series:Food microbiology and food safety
Food Microbiology and Food Safety.
Subject:
Foodborne diseases.
Host-virus relationships.
Viruses.
Food contamination.
Food Microbiology.
Virus Diseases -- prevention & control.
Food Contamination -- analysis.
Food Contamination -- prevention & control.
Food contamination.
Foodborne diseases.
Host-virus relationships.
Viruses.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8877774
Hidden Bibliographic Details
Other authors / contributors:Goyal, Sagar M., 1944-
ISBN:9780387292519
0387292519
0387289356 (hd. bd.)
9780387289359 (hd. bd.)
9786611335250
6611335250
Notes:Includes bibliographical references and index.
Description based on print version record.
Summary:It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Other form:Print version: Viruses in foods. New York : Springer, 2006 0387289356 9780387289359

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