Food safety : a practical and case study approach /

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Bibliographic Details
Imprint:	New York : Springer, c2007.
Description:	1 online resource (xix, 311 p.) : ill.
Language:	English
Series:	ISEKI-Food series ; v. 1 ISEKI-Food series ; v. 1.
Subject:	Food -- Safety measures. Food -- Quality. Food processing plants -- Safety measures. Food contamination -- Prevention. Food -- Preservation. Food industry and trade -- Sanitation. Food -- Microbiology. Food contamination -- Prevention. Food industry and trade -- Sanitation. Food -- Microbiology. Food -- Preservation. Food processing plants -- Safety measures. Food -- Quality. Food -- Safety measures.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8880827

Hidden Bibliographic Details
Other authors / contributors:	McElhatton, Anna. Marshall, Richard J. (Richard James), 1948-
ISBN:	9780387335094 (Print) 0387335099 (Print) 9780387339573 (Online) 0387339574 (Online) 9786611067564 6611067566
Notes:	Includes bibliographical references and indexes. Description based on print version record.
Summary:	The first volume of the "ISEKI-Food Book" series, this book discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of micro-organisms and process safety.
Other form:	Print version: Food safety. New York : Springer, c2007 0387335099 9780387335094

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