Wine microbiology : practical applications and procedures /

Saved in:

Bibliographic Details
Author / Creator:	Fugelsang, K. C.
Edition:	2nd ed.
Imprint:	New York : Springer, 2007.
Description:	1 online resource (xx, 393 p.) : ill.
Language:	English
Subject:	Wine and wine making -- Microbiology. Wine and wine making -- Analysis. Wine and wine making -- Analysis. Wine and wine making -- Microbiology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8882550

Hidden Bibliographic Details
Other authors / contributors:	Edwards, Charles G.
ISBN:	9780387333496 0387333495
Notes:	Includes bibliographical references (p. 331-380) and index. Description based on print version record.
Other form:	Print version: Fugelsang, K.C. Wine microbiology. 2nd ed. New York : Springer, 2007 9780387333410 038733341X

Similar Items