Case studies in food safety and environmental health /

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Bibliographic Details
Imprint:	New York : Springer, c2007.
Description:	1 online resource (xv, 93 p.) : ill.
Language:	English
Series:	ISEKI-Food series ; v. 6 ISEKI-Food series ; v. 6.
Subject:	Food -- Safety measures -- Case studies. Food contamination -- Case studies. Food contamination -- Prevention. Food industry and trade -- Sanitation. Environmental health. Food Contamination -- prevention & control -- Europe. Environmental Health -- Europe. Food Industry -- standards -- Europe. Safety Management -- methods -- Europe. Environmental health. Food contamination. Food contamination -- Prevention. Food industry and trade -- Sanitation. Food -- Safety measures. Case studies.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8883870

Hidden Bibliographic Details
Other authors / contributors:	Ho, Peter. Vieira, Maria Margarida Cortez.
ISBN:	9780387456799 0387456791
Notes:	Includes bibliographical references and index. Description based on print version record.
Summary:	Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspective of food safety issues.
Other form:	Print version: Case studies in food safety and environmental health. New York : Springer, c2007 9780387335148 0387335145

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